Summer is here and on these warm beautiful days, I immediately think of brats on the grill. I know warmer days are coming soon and with Independence Day just around the corner, I started to make some venison sausages with ingredients that needed to be harvested from the garden.
Ready For The Grinder
Grind #1
Fresh Herbs From The Garden
Thyme, Hot & Spicy Oregano, Parsley
The Final Blend
Casing is Ready
Finished Sausage
Ready For The Grill
– Jon Dykes
@realjondykes
Enjoy your venison….
“Happy Independence Day America”!
http://en.wikipedia.org/wiki/Independence_Day_(United_States)
July 4th, 1776, the day we adopted the Declaration of Independence declaring independence from the Kingdom of Great Britain.