Venison Summer Brats: Just in “Thyme” for Independence Day

Butchering, Field Producer, game processing, hunting, Hunting Culture, meat, Sausage Making, The next generation, traditional archery, wild game, wildlife

Summer is here and on these warm beautiful days, I immediately think of brats on the grill. I know warmer days are coming soon and with Independence Day just around the corner, I started to make some venison sausages with ingredients that needed to be harvested from the garden.

Ready For The Grinder

Ready For The Grinder

Grind #1

Grind #1

Fresh Herbs From The Garden

Fresh Herbs From The Garden

Thyme, Hot & Spicy Oregano, Parsley

Thyme, Hot & Spicy Oregano, Parsley

The Final Blend

The Final Blend

Casing is Ready

Casing is Ready

Finished Sausage

Finished Sausage

 

Ready For The Grill

Ready For The Grill

– Jon Dykes

@realjondykes

Enjoy your venison….

“Happy Independence Day America”!

http://en.wikipedia.org/wiki/Independence_Day_(United_States)

July 4th, 1776, the day we adopted the Declaration of Independence declaring independence from the Kingdom of Great Britain.

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